Toll House Pie - cooking recipe

Ingredients

9-inch pie crust
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 c. melted butter, cooled
1 c. (6 oz.) chocolate chips
1 c. chopped nuts

Preparation

Beat eggs until foamy; beat in flour, sugar and brown sugar. Blend in butter.
Stir in chips and nuts.
Pour into pie crust and bake at 325\u00b0 for 1 hour.
Serve with Cool Whip or ice cream.