Cheese Souffle - cooking recipe

Ingredients

1 c. milk
1/4 c. butter or regular margarine
1/4 c. flour
1/2 tsp. salt
1/8 tsp. ground red pepper
1/2 lb. sharp process cheese, sliced fine
4 eggs, separated

Preparation

Heat but do not scald milk.
Melt butter in saucepan; stir in flour, milk and seasonings.
Cook, stirring, until smooth and thickened.
Blend in cheese.
Beat egg yolks until thick and lemon colored.
Blend with a little cheese sauce; slowly stir into remaining cheese sauce.
Cool slightly.