Janet'S Chili - cooking recipe

Ingredients

1 lb. hamburger
2 onions, chopped
1/2 green pepper, chopped
4 cloves garlic, crushed
dash of garlic powder
salt and pepper to taste
28 oz. whole peeled tomatoes (Hunt's)
6 oz. tomato paste (Hunt's)
16 oz. can red beans (Bush's)
1 Tbsp. Worcestershire sauce
1 Tbsp. Lea & Perrins steak sauce
2 tsp. salt
crack black pepper over top
dash of cayenne pepper
3 Tbsp. chili powder
1 tsp. bacon bits
1 tsp. beef bouillon
1 Tbsp. sugar

Preparation

Cook 4 hours on low heat.