Weihnachtkuchen(Fruit Cake) - cooking recipe

Ingredients

1 lb. shelled pecans (halves)
1 lb. dates (whole)
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 c. sugar
1 c. flour
2 tsp. baking powder
4 eggs, beaten until fluffy
1 tsp. vanilla

Preparation

Mix and sift dry ingredients over fruit and nuts; mix until well coated.
Pour into loaf pan (bottom lined with waxed paper); bake in slow oven (275\u00b0) for 1 1/2 hours.
Let stand 2 to 3 days before cutting (after taking out of pan).