Peanut Butter Cream Pie - cooking recipe

Ingredients

4 oz. pkg. cream cheese
1 c. confectioners sugar
1/3 c. crunchy peanut butter
9 oz. carton Cool Whip
1 (9-inch) graham cracker crust

Preparation

Whip cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Fold in Cool Whip.
Pour in pie shell.
Put in freezer and let stay until it firms.
Slice and serve.
(Freezes well.)