Green Pepper Jelly - cooking recipe

Ingredients

3/4 c. bell pepper (approximately 3 peppers)
6 1/2 c. sugar
1/4 c. (1/2 lb.) jalapeno peppers (fresh)
1 1/2 c. apple cider vinegar
6 oz. bottle Certo
green food coloring

Preparation

Grind peppers (get seeds out).
Mix with sugar and vinegar on low heat.
Stir until sugar is dissolved.
Bring to a boil; stir. Stir while comes to a full rolling boil.
When rolling boil, boil 2 minutes.
Remove from fire; add food coloring and Certo.
Cool a minute or 2; pour in jelly glasses and seal.