Ingredients
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1 pkg. Duncan Hines Butter Recipe cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. Angel Flake coconut
3 1/2 c. (8 oz.) Cool Whip topping
Preparation
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Prepare cake mix as directed on package, baking in a 13 x 9-inch pan.
Cool 15 minutes, then poke holes down through cake with utility fork.
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