Mud Pie - cooking recipe

Ingredients

1 pkg. Nabisco chocolate wafers
1 stick butter, melted
1/2 c. sugar
1 gal. coffee flavored ice cream
1 jar Mrs. Richardson's hot fudge sauce
1/2 pt. whipping cream
1 c. slivered almonds

Preparation

Crush wafers, butter and sugar.
Press into a 9 x 13-inch pan. Chill.
Spread softened ice cream over wafers.
Chill.
Top with fudge sauce.
Freeze approximately 10 hours.
Top with whipped cream and slivered almonds.