Liver - N - Onions - cooking recipe

Ingredients

1 lb. liver (beef or calf)
1 large onion, sliced
1/2 Tbsp. vegetable oil or butter
1/2 c. flour
1/2 c. water

Preparation

Wash liver.
Heat large skillet and oil.
Flour liver.
Cook very slow.
Take liver out.
Pour in onions.
Cook.
Pour in 1/2 cup water.
Add liver.
Cover.
Cook about 10 minutes.
Serve with rice or mashed potatoes.