Festive Pie - cooking recipe

Ingredients

6 eggs, beaten
2 c. sugar
1 can coconut
1 large can crushed pineapple, well drained
4 Tbsp. cooled oleo
1 Tbsp. meal

Preparation

Mix well all ingredients together.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 until set in middle.
This freezes well for weeks.