Crystallized Nuts - cooking recipe

Ingredients

1 1/4 c. brown sugar
1/4 c. cream
1 Tbsp. butter
1/2 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. vanilla
1/2 tsp. caramel flavor
2 c. nuts

Preparation

Combine sugar, cream, butter, cinnamon\tand
salt
in 2 quart saucepan.
Bring to a boil over medium heat and continue cooking, stirring constantly until
mixture\treaches
224\u00b0
on candy thermometer (firm ball stage).
Remove
from
heat;
add vanilla, caramel flavor and nuts.
Spread
on
cookie sheet to cool.