Coon And Fixins' - cooking recipe

Ingredients

10 slices dried bread
2 eggs
2 Tbsp. sage
1/2 tsp. ground cloves
1 Tbsp. salt
1 dead coon

Preparation

After dressing out coon, cut into small pieces and salt to taste. Cook in the inset of pressure cooker for about an hour at 15 pounds pressure. Cook longer if it is an old and tough coon. When coon is tender, arrange pieces in baking dish; cover with dressing made like this here...