Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts, boil and peel
1 can green chilies
1 pkg. jalapeno cheese
1 can cream of chicken soup
1 can cream of mushroom soup
4 oz. sour cream
1 pkg. flour tortillas

Preparation

Using half can of both soups, mix with chicken, green chilies, half of the cheese and sour cream. Roll into flour tortillas.
Mix rest of soup with 1/2 cup milk. Pour over enchiladas.
Sprinkle rest of cheese over. Bake at 350\u00b0 until cheese is melted.