Chicken Rice Dinner(Serves 5) - cooking recipe

Ingredients

1/2 c. all-purpose flour
10 chicken thighs (about 3 lb.)
3 Tbsp. cooking oil
1 c. uncooked long grain rice
1 (4 oz.) can mushroom stems and pieces (undrained)
2 c. boiling water
minced fresh parsley (optional)
1 tsp. salt
1/2 tsp. pepper
1/4 c. chopped onions
2 garlic cloves, minced
2 chicken bouillon cubes
4 chicken breasts, split and boned
1 (5 oz.) can sliced water chestnuts
1 can undiluted cream of mushroom soup
1 1/2 c. finely chopped celery
1 c. Miracle Whip salad dressing
1 pkg. corn bread stuffing (about 3 c.)
3/4 c. melted butter

Preparation

Mix soup, mayonnaise, chestnuts and celery.
Lightly grease 3-quart casserole.
Lay breasts in pan.
Pour over mixed ingredients.
Mix stuffing with melted butter and sprinkle on top of chicken.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Delicious!