Fruit Ambrosia - cooking recipe

Ingredients

1 large bunch green grapes
4 to 6 large onions
1 large can crushed pineapple
1 c. chopped pecans
3 to 4 bananas
1 c. granulated sugar

Preparation

Peel and cut each grape in half and remove seeds.
Peel oranges; section and remove all white membranes.
Cut each section of orange \"meat\" in half.
Each chunk of orange should be about 1/4 inch.
Add pineapple, pecans, sliced bananas and sugar.
Mix well.
This should be real juicy.
Serve in glass dessert dishes with sweetened whipped cream on top.
We serve this at Christmas with pound cake.