Macaroni And Beef Bake - cooking recipe

Ingredients

8 oz. elbow macaroni
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
4 Tbsp. flour
2 cans tomatoes, undrained (1 lb. size)
1 c. shredded Cheddar cheese
1/2 tsp. sweet basil
1/4 tsp. oregano
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni following package directions.
Rinse and drain. Brown ground beef, onion and green pepper in a skillet.
Do not drain.
Stir in flour and add tomatoes and cook until mixture thickens.
Stir in cheese, seasonings and macaroni.
Spoon into buttered 3 quart casserole.
Bake at 375\u00b0 for 25 to 30 minutes until hot and golden brown.