Mom'S Million Dollar Pie - cooking recipe

Ingredients

2 (9-inch) pie shells, baked and cooled
1 can Eagle Brand milk
1/4 c. lemon juice
1 small can crushed pineapple, drained
1 c. coconut (Angel Flake)
1 c. chopped nuts
9 oz. Cool Whip

Preparation

Mix all ingredients well and place in 9-inch pie shells. Chill before serving.