Mexican Chicken - cooking recipe

Ingredients

1 whole chicken, cooked, deboned (do not salt)
3/4 bag Doritos (taco flavored)
1/2 can Ro-Tel
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup

Preparation

Cook chicken and debone.
Put chips in bottom of pan.
Pour 1 cup of chicken broth over chips, then add chicken.
Mix cream of chicken and cream of mushroom soups together with Ro-Tel.
Pour over chicken.
Top with Cheddar cheese soup.
You can add extra shredded cheddar cheese if you like.
Bake at 350\u00b0 for 1 hour.