Green Rice - cooking recipe

Ingredients

2 c. uncooked rice
1/2 c. parsley, minced
1/4 c. cooking oil
1 1/2 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. red pepper
2/3 c. bell pepper, chopped (red and green good for holidays)
1 c. green onions and tops, minced
4 c. chicken bouillon or chicken stock

Preparation

Mix all ingredients.
Bake, without stirring in a tightly covered 2-quart casserole for 45 minutes at 350\u00b0 or until rice is no longer soupy.
Remove cover and toss rice with a fork as seasonings come to the top.
Needs no gravy.
May be frozen after baking.