Skillet Macaroni And Cheese With Tomatoes - cooking recipe

Ingredients

2 c. skim milk
2 tsp. cornstarch
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. hot pepper sauce
4 oz. reduced-fat cheese
2 tsp. grated cheese (Parmesan)
2 c. elbow macaroni, cooked
1 c. coarsely chopped tomatoes
1/4 c. scallions

Preparation

Whisk milk and cornstarch in a medium-size nonstick saucepan until blended.
Bring to a boil over medium heat, stirring often. Stir in mustard, salt and hot pepper sauce until blended.
Reduce heat to medium heat and simmer, covered, 1 minute or until thickened.
Stir in cheeses until melted.
Stir in macaroni, tomatoes and scallions; heat through.