Italian Sausage Stuffed Apples - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/4 c. chopped onion
4 large baking apples
1/4 c. finely crushed saltine crackers (7 crackers)
1 beaten egg

Preparation

Break up sausage in skillet; cook slowly with onion until meat is browned. Drain off fat.