Spaghetti Salad - cooking recipe

Ingredients

1 small pkg. spaghetti noodles
2 medium cucumbers, peeled and chopped
2 medium tomatoes, cubed
1 bottle Seven Seas Italian dressing
1 1/2 tsp. McCormick salad seasonings
1/2 c. green pepper, chopped (optional)

Preparation

Cook noodles according to package instructions.
Drain. Cool. Add other ingredients; mix well.
Refrigerate 12 hours. Serve cold.