Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/4 c. onion
1 c. carrots, shredded
1 c. sour cream
1 can cream of chicken soup
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter

Preparation

Cook squash and onion in salted water for 5 minutes.
Drain. Combine chicken soup and sour cream.
Stir in carrots and add drained squash and onions.
Combine stuffing mix with butter (save a small amount of stuffing mix to sprinkle on top and spread on bottom of baking dish.
Spoon vegetable mixture on top.
Bake at 350\u00b0 for 30 minutes.