Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. flour
3 c. sugar
1/2 lb. butter
1/2 c. Crisco
1 c. milk
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream together the eggs, sugar, butter and Crisco.
Sift together the flour, baking powder and salt.
Add dry ingredients to creamed mixture.
Add flavorings, continuing to blend on low speed of mixer.
Bake at 325\u00b0 for 1 1/2 hours.