Stir-Fried Chicken - cooking recipe

Ingredients

2 tsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. wine
1/4 tsp. ginger
1/4 tsp. sugar
1/8 tsp. garlic powder
1 to 2 lb. deboned chicken
green onions, chopped or 1/2 pieces
broccoli (bite size pieces)
1 c. frozen pea pods
mushrooms, sliced

Preparation

Mix first 6 ingredients and marinate thinly sliced chicken in it, at least 1 hour.
Stir-fry vegetables.
Add chicken with marinade.
Cook thoroughly.
May add water if necessary.
Serve over rice.