Layered Salad - cooking recipe

Ingredients

lettuce
radishes
red onions
broccoli
1 can water chestnuts
cucumber
cauliflower
mushrooms
frozen peas
mayonnaise
cherry tomatoes
8 oz. shredded cheese

Preparation

Layer first 9 ingredients in dish.
Put a layer of mayonnaise over top.
Then put cherry tomatoes on top, cover with plastic wrap and chill overnight.
When time to serve, toss and mix.
You can change vegetables to your taste.
Top with the shredded cheese.