Lite And Lean Stuffed Cabbage - cooking recipe

Ingredients

4 cans Campbell's tomato soup
1 large head cabbage
1 lb. ground chicken
1 medium onion, diced
1/2 c. cooked rice (preferably brown)
1 egg white (remove yolk)
1 Tbsp. garlic salt
1 tsp. white pepper
1/2 c. bread crumbs

Preparation

Preheat
oven to 350\u00b0.\tBoil a pot of water.
Take core out of cabbage and blanch.
Remove cabbage leaves, one by one. Mix all other ingredients together, except tomato soup.
Place ground chicken
in
cabbage
leaf;
wrap it and place in pan. Pour tomato
soup
over\tcabbage
rolls.
Wrap foil over pan. Place in oven for 1 hour.