Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box bran
2 1/2 c. sugar
5 c. plain flour
5 tsp. soda
2 tsp. salt
4 eggs, beaten
1 c. vegetable oil
1 qt. buttermilk
1 large dash cinnamon

Preparation

Mix dry ingredients.
Add liquids.
Keep covered and refrigerated (will keep for 6 weeks).
Use as needed.
Bake at 400\u00b0 about 10 to 15 minutes.