Congealed Blackberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. blackberry jello
1 (15 oz.) can crushed pineapple and juice
2 c. buttermilk
1 c. nuts (optional)
1 small carton Cool Whip
cottage cheese

Preparation

Heat pineapple and juice until it boils.
Pour over jello. When dissolved and cooled, add buttermilk.
Put in refrigerator. When partially congealed, fold in Cool Whip and nuts, if desired. Refrigerate to mold.
Mold in a small ring mold.
Unmold on lettuce; fill center with cottage cheese and top with cherry.