Chicken Rolls - cooking recipe

Ingredients

1 whole chicken
crescent rolls
1 can cream of chicken soup
1 can chicken broth
1/2 c. milk
3 slices Velveeta cheese

Preparation

Cook and debone chicken.
Roll up chicken in crescent rolls. You may substitute canned biscuits.
Place in a baking dish (use Pam or oil).
Mix cream of chicken soup, broth, milk and cheese in a sauce pan.
Heat until cheese is melted.
Pour over rolls.
Bake at 350\u00b0 until brown.