Bread Pudding - cooking recipe

Ingredients

1 pkg. cinnamon rolls
1/2 stick margarine, melted
3 eggs, beaten
3/4 c. sugar
1/2 c. raisins
1/2 c. pecans, chopped
orange peel, grated

Preparation

Break rolls into small pieces.
Sprinkle with water to moisten.
Add margarine, eggs, sugar, raisins, pecans and small amount of orange peel; mix well.
Spray baking dish with Pam. Fill dish with mixture and bake at 350\u00b0 until desired browning. Serve warm.