Pumpkin Muffins - cooking recipe

Ingredients

1 c. sugar
1/4 c. vegetable oil
2 eggs
3/4 c. canned pumpkin
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. ground cloves
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
3/4 c. raisins
1/2 c. chopped walnuts

Preparation

Preheat oven to 400\u00b0.
Generously grease a 12-cup muffin tin. Mix sugar, oil, eggs and pumpkin.
Sift together flour, baking powder, baking soda and spices.
Quickly stir together both mixtures.
Fold in raisins and walnuts.
Fill muffin cups 2/3 full and bake 18 to 20 minutes, until golden brown.
Remove from oven and let cool a few minutes.
Serve warm with butter or honey butter.