*Easy Divinity Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. white sugar
1/4 tsp. cream of tartar
1 Tbsp. white corn syrup
1/3 c. water
1 1/2 c. miniature marshmallows
1 tsp. vanilla

Preparation

Combine all ingredients, except marshmallows and vanilla.
Put in the top of a double boiler.
With an electric mixer, beat for 7 minutes over boiling water.
Turn beater off and blend in the marshmallows.
Continue beating for about 2 minutes longer or until marshmallows are completely dissolved.
Remove from heat and add vanilla; blend well.
Icing now should be ready to use.