Squash Casserole - cooking recipe

Ingredients

2 c. cooked mashed squash
1 Tbsp. sugar
1/2 c. mayonnaise
1 egg, beaten
1/2 c. grated Cheddar cheese
1/2 c. chopped onion
1/4 c. chopped green pepper
salt and pepper to taste

Preparation

Saute onion and green pepper in 1 tablespoon margarine until tender.
Mix remaining ingredients with squash.
Pour into greased baking dish. Spread topping on mixture.
Bake at 350\u00b0 for 30 minutes or until brown.