Hawaiian Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
2 (8 oz.) cans crushed pineapple
2 (15 oz.) can 3-bean salad
1 c. barbecue sauce (or less)
1 lb. bacon (more or less)
1/2 c. onion, diced

Preparation

Cut
bacon and fry; drain.
Saute onions.
Drain 3-bean salad and
combine all ingredients.
Bake, uncovered, at 350\u00b0 for 1 hour.
Serves 12.