Easy Fish - cooking recipe

Ingredients

1 lb. or more firm fish fillets
dash of sesame oil, soy sauce and sherry
julienned green onion and julienned ginger to taste
water

Preparation

Wrap fish fillets in aluminum foil, but leave small opening at top.
Put on dash of sesame oil, soy sauce and sherry.
Then top with green onions and ginger to taste.
Fill large frypan about 1/4 full with water.
Put in fish in foil; cover to steam, about 15 to 20 minutes.
Delicious!