Fruit Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
5 eggs
1 lb. box graham cracker crumbs
1 can coconut
1 can crushed pineapple, drained
1 c. nuts, chopped
1 tsp. baking powder

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add other ingredients except nuts.
Mix well; add nuts.
Bake in a greased tube pan for one hour and 10 minutes at 325\u00b0.