Easy Cheesy Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. tomato juice
2 eggs
1/4 tsp. pepper
2 c. fresh bread crumbs (4 slices bread)
1/3 c. chopped onion
2 tsp. beef-flavor instant bouillon
6 slices American cheese

Preparation

Preheat oven to 350\u00b0. In large bowl, combine all ingredients except cheese; mix well. In iron skillet, shape half the mixture into a circle. Cut 4 slices of cheese into strips; arrange on meat. Top with remaining meat; press edges together to seal. Bake 1 hour; pour off fat. Top with remaining cheese. Refrigerate leftovers. Makes 6 to 8 servings.