Fruit Salad - cooking recipe

Ingredients

2 bananas
2 (3 oz.) boxes vanilla cook and serve pudding
1 Tbsp. orange juice or orange Jell-O
1 can chunk pineapple
1 can mandarin oranges

Preparation

Drain juice from pineapple and oranges.
Mix enough water to make 2 cups.
Cook until thick and clear.
Cool.
Pour over fruit. Mix well.
Keep in the refrigerator overnight.
Add bananas, just before serving.