Foolproof Meringue - cooking recipe
Ingredients
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3 egg whites
1 c. marshmallow cream
dash of salt
Preparation
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Beat egg whites and salt until soft peaks form. Gradually add marshmallow cream, beating until stiff peaks form. Spread over pie and bake at 350\u00b0 for 12 to 15 minutes, until meringue is browned.
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