Easy Rolls - cooking recipe

Ingredients

2 c. self-rising flour
4 Tbsp. mayonnaise
1 pkg. active dry yeast
dash of sugar
1 c. milk
1/4 c. warm water to dissolve yeast in

Preparation

Dissolve yeast in warm water; add sugar to milk and mayonnaise and mix well.
This will be a very soft dough.
Pour into greased muffin tins.
Bake at 425\u00b0 until brown, about 15 minutes.
Makes 1 dozen rolls.