Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. shortening, melted
1 egg
1 tsp. baking powder
1/2 tsp. vanilla
1 c. brown sugar
1/2 c. flour
1/2 tsp. salt
1/2 c. chopped walnuts

Preparation

Combine shortening, egg and sugar.
Sift together flour, baking powder and salt.
Stir in vanilla and nuts.
Mix lightly. Spread in well-greased and floured pan.
Bake 20 to 25 minutes at 350\u00b0 (appears soft when removed from oven, but will firm).
Let cool and cut into squares.