Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen cut green beans or 2 (1 lb.) cans, drained
1 tsp. salt
3/4 c. milk
1 can condensed cream of mushroom soup
black pepper (just a sprinkle)
1 can French fried onions

Preparation

Cook beans in salted water; drain if using canned beans and omit salt.
Combine milk, soup and pepper; pour over beans.
Add onions.
Pour into casserole.
Bake at 350\u00b0 for 20 minutes. Garnish with onions and bake 5 minutes.
Serves 6.