Beefy Cheese Ball - cooking recipe

Ingredients
    4 pkg. chipped beef, cut into small pieces
    3 (18 oz.) pkg. cream cheese
    2 1/2 Tbsp. Worcestershire sauce
    2 Tbsp. Accent
    3 or 4 small green onions, chopped
Preparation
    Mix all ingredients except 1 package of beef.
    Shape into a large ball.
    Cover with remaining chipped beef.
    Wrap in plastic wrap.
    Chill 1 hour.
    Serve with crackers.

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