Beefy Cheese Ball - cooking recipe
Ingredients
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4 pkg. chipped beef, cut into small pieces
3 (18 oz.) pkg. cream cheese
2 1/2 Tbsp. Worcestershire sauce
2 Tbsp. Accent
3 or 4 small green onions, chopped
Preparation
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Mix all ingredients except 1 package of beef.
Shape into a large ball.
Cover with remaining chipped beef.
Wrap in plastic wrap.
Chill 1 hour.
Serve with crackers.
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