Ingredients
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1 1/2 c. sifted plain flour
1 c. margarine
1 c. powdered sugar
1 egg yolk
1 tsp. vanilla
1 c. crushed chips
1/2 c. chopped nuts
Preparation
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Sift flour, then measure.
Cream margarine and sugar until light and fluffy.
Add egg yolk; blend.
Add flour gradually. Fold in nuts and chips.
Drop from teaspoon on ungreased pan. Bake at 350\u00b0 for 15 minutes.
Sprinkle with powdered sugar while warm.
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