Mock Chopped Liver - cooking recipe
Ingredients
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2 to 3 medium-sized onions
1/4 c. oil (olive preferably)
1 c. walnuts
2 to 3 hard-boiled eggs
1 can peas
Preparation
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Slice onions and saute in the olive oil until caramelized; let cool.
Place all ingredients and the onions in a food grinder or blender; process until the consistency of pate.
Season with salt and pepper to taste.
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