Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/4 c. flour
1 stick butter
1 c. sugar
1 c. nuts, chopped
6 oz. chocolate chips
1 deep dish pie shell, uncooked

Preparation

Pour chocolate chips into bottom of pie shell.
Mix other ingredients together well and pour over chips.
Bake 1 hour or until middle of pie does not wobble.
Also good when butterscotch chips are substituted for chocolate chips.