Chocolate Dream Pie - cooking recipe

Ingredients

2 envelopes Dream Whip
2 (4 oz.) pkg. instant chocolate pudding
2 3/4 c. cold milk
1 tsp. vanilla
1 baked 9-inch pie crust

Preparation

Combine whipped topping mix with 1 cup of milk and vanilla in a large mixer bowl.
Beat on high with electric mixer, about 6 minutes or until topping thickens and forms peaks.
Add remaining milk and pudding mix.
Blend on low; beat on high for 2 minutes, scraping bowl occasionally.
Spoon into pie shell.
Refrigerate at least 4 hours.
Serves 8.