Vegetable Stew - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1 (15.5 oz.) can stewed tomatoes
1 can peas and carrots, drained
1/4 c. onion
salt and pepper to taste
1 (10.5 oz.) can beef broth
1 can whole kernel corn, drained
1 can cut green beans, drained
1 lb. round steak, cubed

Preparation

Pour all ingredients into a slow cooker.
Cook on low for 6 to 8 hours.
Serve with fruit and bread for a well-rounded meal! Makes 6 servings.