Crabmeat Supreme - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans crabmeat, drained
1 garlic clove, minced
1/2 c. mayonnaise
2 tsp. Dijon mustard
1/4 tsp. dry white wine
1 to 2 Tbsp. powdered sugar
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Unwrap cheese.
Place in a 3-quart casserole.
Microwave on High for 1 1/2 to 2 minutes or until cheese is softened.
Add remaining ingredients and mix well.
Chill several hours or overnight.